This is a look at the then and now from a popular story that caught our attention last year and made us second-guess where to eat at late night after a night of alcohol and music.
Kirkman rd. Taco Bell Orlando Florida.
Figure T1

“ At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket, like Tyson Foods. We start with 100 percent USDA-inspected beef. Then we simmer it in our proprietary blend of seasonings and spices to give our seasoned beef its signature Taco Bell taste and texture. We are proud of the quality of our beef and identify all the seasoning and spice ingredients on our website. Unfortunately, the lawyers in this case elected to sue first and ask questions later – and got their “facts” absolutely wrong. We plan to take legal action for the false statements being made about our food. “
Greg Creed, the President and Chief Concept Officer of The Taco Bell Corporation made this statement on January 25, 2011. At this time the image of Taco Bell was tarnished, consumers were asking the question is it real meat or is it some type of artificially made substance? The Alabama lawyers who were suing the fast food company said Taco Bell only had 36% beef in the meat they were serving to the public and 64% of the meat was mostly tasteless fibers, various industrial additives and some flavoring and coloring. Everything is processed into a mass that actually looks like beef, and packed into big containers labeled as “taco meat filling.” These containers get shipped to Taco Bell’s outlets and cooked into something that looks like beef, is called beef and is advertised as beef by the fast food chain.
Taco Bell Meat Filing Ingredients
Figure T2
| Beef, water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate. |
Both sides went back and forward, but in the end Taco Bell was the victor they proved that their meat was 100% beef and took out spreads in Newspapers across the country saying, “Thanks for Suing Us”.

This helped Taco Bell clean it’s image in some people’s eyes, but in others they still aren’t sure whether or not it’s real meat or a bag full of concoction. Taco Bell decided to gain momentum and teamed up with Doritos and introduced a taco that would take the light off its beef, the new Doritos Taco Supreme; made from a Doritos shell this taco has made ways with the customers and has received a 9 out of 10 rating.

Asia Bryant a loyal Taco bell customer stated that “I love Taco Bell, the food has always been pleasing and I have never had any problems nor complaints. When that story came out about it being fake meat it didn’t bother me because my taste buds think it’s delicious. Michele Ramos another consumer went the opposite way when it came to Taco Bell, “I wont ever eat there again. I was already skeptic about their meat before the lawsuit because I’ve never seen ground beef like theirs before, but now I’m 100 times sure it’s not real and I wont step foot in there ever again.”
Even though Taco Bell proved their meat was real the jury is still out on whether this story is still done or is there MAS to come?